This easy vegan broccoli salad is so creamy and light, even broccoli haters will like it. With nearly 4 grams of protein per serving, this broccoli dish is a close second to kale in nutritional value. Recipe from Physicians Committee for Responsible Medicine: Diabetes Prevention and Treatment.
Easy Plant-Based Recipes
Ask just about anyone that has witnessed a family member/friend/co-worker’s health transformation–or they’ve seen documentaries like Forks Over Knives, Food Choices, and Eating You Alive–what keeps them from switching to a plant-based diet, and one of the most common answers is going to be, “I just don’t have time to cook all those complicated recipes.”
Cucumber tomato salad is one of the most popular summer salads and with good reason. It’s light, refreshing, and the perfect side dish for any meal. Though summer is the time most people make this delicious veggie salad, I am not convinced that it really should be. Since cucumbers are usually available all year, anytime […]
Happy Chocolaty Valentines Day! This Chocolate Mousse recipe can be made in less than 15 minutes flat, with only 4 ingredients that you’re likely to already have on-hand. And it’s so unbelievably creamy and sweet!
This recipe came from my husband’s love of a tangy tomato salad dressing at a local restaurant. Theirs has oil, but this one does not. He loves this stuff!
This vegan egg salad spread is one that I get asked about a lot. I have taken it to some of my Food for Life cooking & nutrition classes to sample, and students rave. They even take it to potlucks themselves.