Easy Plant-Based Recipes

This delicious Chickpea Burger is hearty and packed with flavor. Top with lettuce, tomatoes, onions, and a dollop of my homemade vegan mayo.

If you’re looking for an easy vegan breakfast that will hold you for hours, look no further! In only 10-minutes, you can have an oil-free waffle potato!

These colorful fruit skewers are made with fresh fruit and lime sauce and are perfect for a healthy dessert or an impressive party appetizer.

I live in North Carolina where cole slaw is a staple. This recipe is not our traditional creamy cole slaw, but boast a sweet and sour vinegary flavor with a punch of heat.

This vegan spinach artichoke dip is sure to be a hit at any pot-luck or game night! The recipe is so versatile, it can be made with white beans or cashews.