This smoky, savory, and creamy Southwestern sauce is the perfect match for bean burgers, veggie hoagies, baked fries, and SO MUCH MORE!
Dips & Sauces
Get ready for a creamy, full-bodied taste and texture, that is loaded with protein and calcium, yet has no added dairy or oil! It’s sure to be a hit at any pot-luck or game night! Recipe can be made with white beans or cashews.
This cheese sauce is the best one I’ve ever tried, by far! And it’s made with potatoes, carrots, onions, and few cashews (or white beans, if you prefer) as the base, which makes it lower in fat than the full-nut sauces. WHAT?! I highly suggest making a double batch!
I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this recipe is surprisingly delicious! Creamy and tangy wonderfulness! Tofu Sour Cream– Ingredients: 1 package tofu (I have used both firm and silken with success) 2 Tbsp. lemon juice 1 Tbsp. red wine vinegar 1 clove garlic 1/4 tsp. sea salt 1-2 […]
Sweet Ginger Sesame Sauce– Ingredients: 2 Tbsps. sesame seeds, roasted in dry pan 1 tsp. of tahini or dash of sesame oil (optional) 2 Tbsps. minced garlic (I used kind from jar) 2 tsp. ginger root 3 Tbsp. soy sauce (make sure gluten-free, if needed) 2 Tbsp. agave nectar (or other sweetener) Combine all ingredients […]