Easy vegan ranch dressing recipe. Creamy and cool, this is an excellent salad dressing or dip for piles of veggies!
Dips & Sauces
This recipe came from my husband’s love of a tangy tomato salad dressing at a local restaurant. Theirs has oil, but this one does not. He loves this stuff!
This smoky, savory, and creamy Southwestern sauce is the perfect match for bean burgers, veggie hoagies, baked fries, and SO MUCH MORE!
Get ready for a creamy, full-bodied taste and texture, that is loaded with protein and calcium, yet has no added dairy or oil! It’s sure to be a hit at any pot-luck or game night! Recipe can be made with white beans or cashews.
This cheese sauce is the best one I’ve ever tried, by far! And it’s made with potatoes, carrots, onions, and few cashews (or white beans, if you prefer) as the base, which makes it lower in fat than the full-nut sauces. WHAT?! I highly suggest making a double batch!