Tired? Don’t feel like cooking? This chickpea avocado spread takes less than 10 minutes and only requires a bowl and fork. No kidding! Protein-packed and delicious!
Finding great healthy plant-based snacks is not as difficult as many people think. These vegan dips can be made in minutes and used as a dip with fresh vegetables like baby carrots, celery sticks, and cucumber slices.
Get ready for a creamy, full-bodied taste and texture, that is loaded with protein and calcium, yet has no added dairy or oil! It’s sure to be a hit at any pot-luck or game night! Recipe can be made with white beans or cashews.
I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this tofu vegan sour cream recipe is surprisingly delicious! Creamy and tangy wonderfulness! What is vegan sour cream made with? This vegan sour cream recipe is made with simple ingredients you likely already have on hand such as: tofu lemon juice […]
This honey mustard dipping sauce recipe without mayo is so easy to make with only 5 ingredients. It’s great as a salad dressing, sandwich or wrap topping, and even on potatoes. Ingredients in honey mustard Low-fat eggless mayonnaise ground mustard Dijon mustard honey or Bee-Free honey lemon juice Scroll down to the recipe card for measurements, […]
Hummus is a flavorful Middle Eastern bean dip made from chickpeas, lemon juice, and garlic. You can make all kinds of variations from this homemade oil-free garlic hummus recipe. Almost all varieties of hummus are completely vegan and used for everything from dips to sandwich spreads.