My favorite way to Cook Acorn Squash is to bake it whole in the oven. The main reason I like this method is that it’s super easy, and I don’t have to cut through the tough skin try to scoop out the seeds while it is raw and harder to handle.
This naturally sweet vegan sweet potato soup is bursting with flavor! It’s smooth and creamy and has chunks of soft sweet potato flavored with rich smoked paprika.
Three ingredients and a blender are all you need to make this refreshing mango ice cream recipe. The simplicity of homemade nice cream makes it an excellent option for a healthy treat you can feel good about serving.