French onion soup is a classic and gets its flavor from deeply caramelized onions. This vegan version has every bit of the flavor, with only a fraction of the fat. Topped with sourdough bread and vegan mozzarella, I think you are going to be amazed by its incredibly warm texture and taste.
Soups & Stews
This hearty tomato-based veggie and barley soup features potatoes, celery, onions, cauliflower, carrots, and spinach for a power-punch of protein, calcium, and a plentiful host of other nutrients. Cornbread recipe link included. Soup recipe is from my sister, Drenda-Michelle Brennan, formerly a veggie hater. Yes, I’m serious. Link to her story below.
Another simple recipe from Physicians Committee that can be prepared in about 20 minutes flat! To increase the serving size, simply type in the number of servings you want, and the recipe ingredients will automatically adjust.
Warm up with this healthy, nutrition-packed bowl of Vegan Cheddar Broccoli Soup!
Creamy Potato Soup– Ingredients: 4 large, red skinned potatoes, diced, with skins 1 onion, diced 2 cloves garlic, minced 4 cups water 1 Tbsp. tarragon 1 Tbsp. parsley flakes 1 Tbsp. garlic powder 1 Tbsp. basil flakes 1 tsp. sea salt 1 cup frozen, corn nibblets 1 cup frozen, green peas 2 cups plain almond […]