Terri's Special Recipes

This homemade vegan ricotta cheese is made with only 8 simple ingredients and takes less than 10 minutes for a deliciously healthy plant-based cheese alternative.

Making homemade vegan parmesan cheese is surprisingly easy and only requires a handful of ingredients. It keeps for months, so you’ll have it available to sprinkle on any and everything.

This cheese sauce is the best one I’ve ever tried, by far! And it’s made with potatoes, carrots, onions, and a few cashews (or white beans, if you prefer) as the base, which makes it lower in fat than the full-nut sauces. WHAT?! I highly suggest making a double batch!

This amazingly simple vegan cashew cheese is deliciously stretchy and gooey on pizza, French onion soup, and so many other recipes. It’s the perfect dairy-free cheese recipe that’s also gluten-free.