Tips & Suggestions

In my plant-based, whole foods kitchen I do a lot of cooking. Having plenty of spices on-hand is important in helping to create masterpieces! At this moment, there are no less than 50+ different spices adorning my spice clips and shelves. Some, I use only occasionally and others, I use constantly. Take a look at my Top 15 List of Spices!

Making vegetable stock is super easy, money-saving, and smart. Check out how simple it can be! Vegetable scraps make great veggie stock Rather than waste all those veggie scraps–leek greens, …

Each week, when someone finds out that I follow a plant-based diet plan they say, “You don’t eat meat, dairy, or most processed foods?! What in the world do you …