No meat? No problem! This recipe has all the taste of a hearty chili and the convenience of a three-ingredient dish without any greasy pans to clean. We make Yes-You-Can Black Bean Chili in the Food for Life nutrition education and cooking classes I teach for Physicians Committee for Responsible Medicine, and it always impresses […]
I make this White Bean Chili with cannellini or northern white beans, but you really could use any bean type you prefer. Bulgur wheat gives it a ground beef texture, but this is an optional ingredient. This recipe satisfies cravings for chili, but cuts out all of the unhealthy ingredients found in many other chili […]
Delicious, healthy baked potatoes stuffed and seasoned with your favorite taco toppings! It’s time for a fiesta!
This bean dip is one of the easiest recipes you will ever make with only 3-4 ingredients and prep time of 15 minutes flat! Recipe is from The Cancer Survivor’s Guide by Dr. Neal Barnard of Physicians Committee.
This light and easy salad includes quinoa, chickpeas, and veggies with a tangy orange miso dressing. Recipe from Physicians Committee for Responsible Medicine.