This broccoli and brown rice casserole was inspired by a recipe I came across from Susan Voisin with Fat Free Vegan Kitchen. Since I have my own Creamy Vegan Cheese Sauce, I used it and tweaked a few of the spices to make this delicious, healthy Vegan Broccoli & Rice Casserole that keeps the whole […]
Recently, we were having Sunday brunch at my sister’s house after church, and I needed to come up with a healthy version of a breakfast casserole to take. This is the wonderfulness that ended up happening in my kitchen–Vegan Hash Brown Casserole! We love hash browns and normally just make them quickly in the waffle […]
Recipe from Kim Campbell with PlantPure Nation You won’t miss a traditional nacho sauce after you try this recipe, especially since it’s so easy to make. We like to keep a container of this in the refrigerator so it’ always on hand for topping baked potatoes, tacos, pizza, or tortilla chips. Spicy Nacho Sauce Votes: […]
Incredibly moist and packed with grated carrots, this secretly healthier version of Glazed Vegan Carrot Cake guarantees you will never miss the extra calories. Made with banana, whole grain flour, and apple sauce there’s just something charmingly delectable about this culinary masterpiece.
This oil-free Roasted Red Pepper Humus requires only a handful of ingredients and a few minutes to make. If you have 10 minutes and a blender or food processor, you’ve got a delicious healthy snack.