Recipe from Kim Campbell with PlantPure Nation You won’t miss a traditional nacho sauce after you try this recipe, especially since it’s so easy to make. We like to keep a container of this in the refrigerator so it’ always on hand for topping baked potatoes, tacos, pizza, or tortilla chips. Spicy Nacho Sauce Votes: […]
This low-fat spread is delicious on sandwiches or served with fresh vegetables and pita bread. It’s satisfying and light.
This very simple yet substantial warm soup combines whole grain bulgur with assorted beans for a hearty main dish. Vegan sour cream and cornbread recipe links included.
This is a quick and easy recipe that will be ready in less than 30 minutes. It’s a savory dish that is delicious served over rice or your favorite grain.
This crispy-on-the-outside and slightly-meaty-on-the-inside oven roasted tofu is absolutely delicious smothered in gravy made by using the leftover marinating sauce! Recipe from Dr. Neal Barnard’s book, Breaking the Food Seduction.