In this article, Dr. Neal Barnard, MD, President of Physicians Committee for Responsible Medicine (PCRM), shares his tips on how to Lose Weight on a Plant-Based Diet.

In this article, Dr. Caldwell Esselstyn, MD, director of the cardiovascular prevention and reversal program at the Cleveland Clinic Wellness Institute and author of Prevent and Reverse Heart Disease, shares his expertise on the best diet we can eat for our heart and overall health.

This Israeli couscous salad makes a delicious lunch, light dinner, or side dish. It can even be made ahead of time to allow the warm flavors of cinnamon and ginger time to deepen even more.

This Vegan Charcuterie Board will be a huge hit at your next party or gathering of friends and family. It’s perfect for entertaining during the holidays or even game night!

Believe it or not, deliciously rich Vegan Hot Chocolate topped with homemade whipped topping can be made in only about 10 minutes on your stovetop with just a few ingredients.