Craig Milton’s whole food plant-based diet (WFPB) journey began when he decided that he would rather live life without a few fleeting pleasures than to die from them or live with suffering because of them.
Spaghetti squash is unique because it’s not just a vegetable but also a pasta substitute. Cooking spaghetti squash whole in the oven is easy, and it creates a delicious gluten-free pasta option.
Seven simple ingredients are all it takes to make this deliciously easy golden vegan gravy. It’s ready in less than 10-minutes to pour over mashed potatoes, roasted veggies, and anything else you can think of.