These collard green wraps offer a fresh, healthy main dish or appetizer that is bursting with vibrant color and loads of nutrition. The creamy peanut sauce can be made with peanut butter or PB2 for a lower-fat option. It’s time to eat a healthy rainbow of color!
I came up with this Collard Green Veggie Wrap recipe after a request by Dr. LeAnne Campbell for the Plant-Based Cooking Summit. These were a huge hit at the Summit, as well as on my blog! The 7-minute cooking demo shows how simple they are to make.