This smoky, savory, and creamy Low-Fat Chipotle Ranch Sauce is the perfect match for bean burgers, veggie hoagies, sandwiches, baked fries, and so much more!
I have to admit, I am a serious potato lover–baked potatoes, mashed potatoes, boiled potatoes, Chili Cheese Fries, Loaded Potato Skin Bites, baked French fried potatoes, air fried potatoes–any kind of potatoes!
This Low-Fat Chipotle Ranch Sauce is the perfect dipping sauce, and it’s so easy to make!
Chipotles in adobo sauce can be found in the Latino section of most grocery stores. There are 8-10 chilies in each can. Once I open a can, I place the other chilies and sauce into a plastic bag and store in my refrigerator to be used in other recipes like hummus and salsa. They have a small amount of oil in them, so some may want to use chipotle powder instead.
No cooking required, and only a blender is needed to make this recipe. Whether you put it on burgers and sandwiches, or use it as a dip, this stuff is amazing!