Sweet and Sour Tempeh
This is a quick and easy recipe that will be ready in less than 30 minutes. It’s a savory dish that is delicious served over rice or your favorite grain.
  1. Slice tempeh into small cubes.
  2. Dice and slice all other vegetables.
  3. Drain pineapple, reserving the juice. In a medium sized bowl, combine pineapple juice, vinegar, water, sweetener, cornstarch, and ground ginger and whisk well. Set to the side.
  4. In wok or large skillet, add veggie broth, onions, garlic, and tempeh. Allow to cook until browned, stirring frequently. This takes about 5-7 minutes.
  5. Add carrots, peppers, celery, and mushrooms. Stir fry until tender, approximately 3-4 minutes.
  6. Quickly re-stir the sauce, then add to pan, along with the pineapple chunks. Heat until sauce thickens, about 2 minutes.
  7. Serve over rice or other grain and top with scallions.