Yes-You-Can Black Bean Chili
Servings Prep Time
4servings 5minutes
Cook Time
5minutes
Servings Prep Time
4servings 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. If using canned beans, drain and rinse. I mix it up sometimes and add other bean varieties. In this picture, I used black beans and red kidney beans.
  2. Next, defrost the frozen corn by placing in a colander and running warm water over it.
  3. Combine beans, corn, and salsa in a pot and cook over medium heat for 5 minutes to heat thoroughly. If you like it with a little more liquid, add veggie broth. I never add broth unless serving with cornbread (link to cornbread recipe below). That’s because I like to crumble the cornbread and let it soak up the seasoned juices.
  4. Top with cilantro and fresh lime juice. Serve warm and enjoy!