Wholesome recipe for hot quinoa breakfast cereal. Quinoa is a highly nutritious grain that was a staple in the diet of the ancient Incas. It has a delicious flavor and a light, fluffy texture. To adjust the serving size on any of my recipes, simply enter the desired number of servings in the ‘servings’ box under the ingredients, and the program will automatically adjust the ingredient amounts.
This sweet and savory served over a brown rice, quinoa, or couscous makes for a lovely dinner! And it’s gluten-free! Recipe from Power of Foods for the Brain, Neal Barnard, MD