I use this Asian sauce recipe with a lot of dishes including as a dip, topping for pasta, Asian Green Beans, a marinade for grilling, and much more. About 30 years ago, a Japanese friend taught me how to whip this sauce up for a lot of the dishes he prepared. He mostly used it […]
Well, I did it! This my new customized license plate. Or, as I like to think of it, my car’s new stick-on tattoo. Since being inspired many months ago by a friend’s Facebook post with a picture of Rich Roll’s California plate that says, “PLNTBSD,” I have been considering getting a custom plate for my car. […]
This is a great way to use up leftover rice! It’s not the greasy, overly salty Chinese take-out fried rice, but a fresh, light version that’s not so heavy the veggies get lost.
This sweet and savory served over a brown rice, quinoa, or couscous makes for a lovely dinner! And it’s gluten-free! Recipe from Power of Foods for the Brain, Neal Barnard, MD