This vegan black bean burger is packed with protein and fiber and is terrific partnered with my low-fat Chipotle Ranch Sauce (included in this recipe)! Link to homemade potato chip maker included too. To increase servings with any of my recipes, just type in the number of servings you want to make, and the ingredients will automatically adjust for you.
This smoky, savory, and creamy Southwestern sauce is the perfect match for bean burgers, veggie hoagies, baked fries, and SO MUCH MORE!
Ingredients: 2 cans (15 oz) fire roasted tomatoes (these are not hot, but full of flavor) 2 cloves garlic, large 1 small onion, diced small bunch of fresh cilantro (if you love cilantro like I do, add a lot!) 1 small piece of chipotle in adobe sauce (these are very hot) juice from one lime sea salt […]