No meat? No problem! This vegan black bean chili recipe has all the taste of a hearty chili and can be ready to eat in 15-minutes or less. The convenience of a three-ingredient dish without any greasy pans to clean. Yes-You-Can Black Bean Chili We make this easy chili bean recipe in the Food for […]
This easy vegan pasta salad is as colorful as the rainbow and simply delicious. It will impress family and requires less than 30 minutes to make, so dinner can be on the table in no time flat. Use whole grain pasta for a hearty dose of fiber–up to 6 grams per serving! I used whole […]
This simple yet nourishing whole grain salad will tame the hungriest of appetites! Recipe adapted from Dr. Neal Barnard’s book, Breaking the Food Seduction.
This is a “Healthy in a Hurry” recipe. It can be prepared in about 20 minutes. The simplicity and widespread enjoyment of this salad have made it a Food for Life classic for Physicians Committee for Responsible Medicine. Plus it has tons of fiber to help remove carcinogens and excess cholesterol and hormones out of the body to improve overall health!
Greens and beans! They are an excellent source of calcium and trump anything that cow’s milk could provide. This fresh kale salad is a terrific way to add more calcium to your diet and enjoy every bite! Recipe from Physicians Committee for Responsible Medicine.