Fluffy and moist sweet potato batter swirled with apple sauce, raisins and cinnamon make a dozen muffins that are packed with beta carotene and fiber. A welcome addition to any breakfast!
I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this Tofu Sour Cream recipe is surprisingly delicious! Creamy and tangy wonderfulness! This recipe only requires about 5-minutes and a blender. Serve on baked potatoes, tacos, Vegan Nacho Supreme, enchiladas. or even grill veggies. Tofu Sour Cream– Ingredients: 1 package tofu (I have […]
Honey Mustard Sauce– Ingredients: 1/2 cup *low-fat eggless mayo (recipe below) 1 teaspoon prepared yellow ground mustard 1 tablespoon Dijon mustard 2 tablespoons honey (Bee Free Honee is a great option) 1/2 tablespoon lemon juice Mix well and serve. Low-Fat Eggless Mayo– Ingredients: 1 pound silken tofu 1 tablespoon healthy sweetener (I use sucanat unrefined sugar or […]