Fluffy and moist sweet potato batter swirled with apple sauce, raisins and cinnamon make a dozen muffins that are packed with beta carotene and fiber. A welcome addition to any breakfast!
I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this Tofu Sour Cream recipe is surprisingly delicious! Creamy and tangy wonderfulness! This recipe only requires about 5-minutes and a blender. Serve on baked potatoes, tacos, Vegan Nacho Supreme, enchiladas. or even grill veggies. Tofu Sour Cream is made with simple ingredients […]
This Honey Mustard Sauce is so easy to make with only 5 ingredients. It’s great as a salad dressing, sandwich or wrap topping, and even on potatoes. A recipe that I use this in regularly is Mary McDougall’s, wife of Dr. John McDougall, Rainbow Salad. It is an amazing dish and includes an assortment of beans, rice, […]