Incredibly moist and packed with grated carrots, this secretly healthier version of Glazed Vegan Carrot Cake guarantees you will never miss the extra calories. Made with banana, whole grain flour, and apple sauce there’s just something charmingly delectable about this culinary masterpiece.
This chocolate pie recipe can be made in less than 15 minutes flat, with only 4-5 ingredients that you’re likely to already have on-hand. And it’s so unbelievably creamy and sweet!
Hankering for a quick, easy, tarty dessert or breakfast? Try this–freshly chopped apples topped with a crunchy oat topping that’s hot and scrumptious!
This vegan pumpkin cake recipe is actually a muffin recipe from Mary McDougall, wife of Dr. John McDougall. Though I love muffins, sometimes cake is better for taking to family and social functions. These delicious cake squares (or muffins) are made with warm and comforting ingredients like pumpkin, raisins, nutmeg, molasses, and cinnamon. Yummilicious! How […]