I used to eat a lot of crispy fried foods before I regained my health, and that is one thing I sometimes missed after switching to a whole food, plant-based lifestyle. I thought the days of crunchy French fries, Jo Jo potatoes, and tempura were over. Thankfully, I found out that I was wrong. Recently, […]
This is the ultimate, healthy breakfast powerhouse! Your arteries will thank you! Click here for the 5-minute demo of this recipe and to see the effects of freezing tofu!
This Japanese udon noodle dish with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family rush to the table.
Stuffed mushrooms are a fabulous appetizer for any occasion, and this dairy-free version is a no-fail crowd favorite! Simple and savory recipe that’s a snap to assemble.
This is an easy stir fry packed with mushrooms, celery, carrots, onions, red bell peppers, and smothered with a thick sauce of pineapple, apple juice, soy sauce, and seasoned rice vinegar. Recipe from The Cancer Survivor’s Guide by Dr. Neal Barnard.