This vegan mushroom pasta Stroganoff has a savory mushroom flavor that will remind you of the rich and scrumptious stroganoff recipes you grew up with. Now you can satisfy those pasta cravings without the guilt! Some people imagine that pasta–along with bread, potatoes, and rice–is bad for you, but the opposite is actually true. Carbohydrate-rich foods are […]
I used to eat a lot of crispy fried foods before I regained my health, and that is one thing I sometimes missed after switching to a whole food, plant-based lifestyle. I thought the days of crunchy French fries, Jo Jo potatoes, and tempura were over. Thankfully, I found out that I was wrong with […]
This is the ultimate, healthy breakfast powerhouse! Your arteries will thank you! Click here for the 5-minute demo of this recipe and to see the effects of freezing tofu!
This Japanese udon noodle dish with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family rush to the table.
Stuffed mushrooms are a fabulous appetizer for any occasion, and this dairy-free version is a no-fail crowd favorite! Simple and savory recipe that’s a snap to assemble.