Incredibly moist and packed with grated carrots, this secretly healthier version of Glazed Vegan Carrot Cake guarantees you will never miss the extra calories. Made with banana, whole grain flour, and apple sauce there’s just something charmingly delectable about this culinary masterpiece.
This oil-free Roasted Red Pepper Humus requires only a handful of ingredients and a few minutes to make. If you have 10 minutes and a blender or food processor, you’ve got a delicious healthy snack.
Fluffy and moist sweet potato batter swirled with apple sauce, raisins and cinnamon make a dozen muffins that are packed with beta carotene and fiber. A welcome addition to any breakfast!
I found this quesadilla maker at the thrift store yesterday for only $6, and in brand new condition. This morning, I made shredded hash browns with onions and spices in it, and they were crispy and perfect! In the past, I’ve been making hash browns in my nonstick frying pan, but have always had to […]
Hummus is a flavorful Middle Eastern bean dip made from chickpeas, lemon juice, and garlic. You can make all kinds of variations from this basic recipe. Today I added: 1 chili in adobe sauce and 3 tbsps fire roasted tomatoes. Other variations include: spinach, red peppers, sun dried tomatoes, the possibilities are endless. Hummus […]