French onion soup is a classic and gets its flavor from deeply caramelized onions. This vegan version has every bit of the flavor, with only a fraction of the fat. Topped with sourdough bread and vegan mozzarella, I think you are going to be amazed by its incredibly warm texture and taste.
This is a “Healthy in a Hurry” recipe. It can be prepared in about 20 minutes. The simplicity and widespread enjoyment of this salad have made it a Food for Life classic for Physicians Committee for Responsible Medicine. Plus it has tons of fiber to help remove carcinogens and excess cholesterol and hormones out of the body to improve overall health!
I live in North Carolina where cole slaw is a staple. This recipe is not our traditional creamy cole slaw, but boast a sweet and sour vinegary flavor with a punch of heat.
Easy noodle dish that can be made in about 20 minutes! Recipe from Physicians Committee for Responsible Medicine.