This vegan broccoli casserole with rice was inspired by a recipe I came across from Susan Voisin with Fat Free Vegan Kitchen. Since I have my own Creamy Vegan Cheese Sauce, I used it and tweaked a few of the spices to make this delicious, broccoli rice recipe that keeps the whole family happy. Both […]
This simple yet nourishing whole grain salad will tame the hungriest of appetites! Recipe adapted from Dr. Neal Barnard’s book, Breaking the Food Seduction.
This is an easy stir fry packed with mushrooms, celery, carrots, onions, red bell peppers, and smothered with a thick sauce of pineapple, apple juice, soy sauce, and seasoned rice vinegar. Recipe from The Cancer Survivor’s Guide by Dr. Neal Barnard.
An acorn squash’s natural shape is perfect for adding stuffing. This delicious vegan roasted and stuffed acorn squash recipe is packed with beta carotene and fiber, and makes a beautiful table display! To increase serving sizes, simply enter the number of servings you would like, and recipe measurements will automatically adjust for you.