This crispy-on-the-outside and slightly-meaty-on-the-inside oven roasted tofu is absolutely delicious smothered in gravy made by using the leftover marinating sauce! Recipe from Dr. Neal Barnard’s book, Breaking the Food Seduction.
This sweet sesame ginger Asian stir fry sauce is terrific over noodles and stir fry veggies. It can even be used as a dipping sauce or marinade. Sauces are a delicious accompaniment to many Asian-inspired dishes, but they are usually loaded with sweeteners and preservatives in prepackaged bottles on shelves. I have had trouble buying them for […]