I make this vegan white bean chili with cannellini or northern white beans, but you really could use any bean type you prefer. Bulgur wheat gives it a ground beef texture, but this is an optional ingredient. Bulgur is a whole wheat grain that is cooked exactly like rice in about 15 minutes. (Follow package […]
I used to eat a lot of crispy fried foods before I regained my health, and that is one thing I sometimes missed after switching to a whole food, plant-based lifestyle. I thought the days of crunchy French fries, Jo Jo potatoes, and tempura were over. Thankfully, I found out that I was wrong with […]
Fluffy and moist sweet potato batter swirled with apple sauce, raisins and cinnamon make a dozen muffins that are packed with beta carotene and fiber. A welcome addition to any breakfast!