Oftentimes, people have told me that they want to like tofu, but they just don’t know what to do with it. Contrary to popular belief, tofu is not scary. As a matter of fact, it’s pretty easy to cook with and can be made into just about anything including a wide variety of breakfast, lunch, […]
This homemade vegan ricotta cheese is made with only 8 simple ingredients and takes less than 10 minutes for a deliciously healthy plant-based cheese alternative. Simple ingredients in vegan ricotta cheese Making vegan ricotta cheese is very simple and SO much better for your health than regular cheese. It’s made with… garlic almond milk lemon juice firm tofu […]
Many people don’t realize that there are different types of tofu that can be used in a variety of different dishes. Firm and extra firm tofu do well in stir fries and baked tofu, while silken tofu is much softer and is best used in recipes for sauces and creamy desserts. Oftentimes, people have told […]
If you like key lime pie you’re in luck, because that is exactly what this fruit on a skewer with lime sauce taste like! Amazingly, it is a 3-ingredient recipe that can be made in about 5-minutes and is a heavenly plant-based snack. Kid-friendly too! Recently, I was teaching a plant-based nutrition and cooking class […]
Incredibly moist and packed with grated carrots, this secretly healthier version of Glazed Vegan Carrot Cake guarantees you will never miss the extra calories. Made with banana, whole grain flour, and apple sauce there’s just something charmingly delectable about this culinary masterpiece.