This very simple yet substantial warm soup combines whole grain bulgur with assorted beans for a hearty main dish. Vegan sour cream and cornbread recipe links included.
Rather than waste all those veggie scraps–leek greens, cabbage cores, green onion tops, carrot tops, zucchini and squash ends, broccoli stalks, ugly potato pieces, etc.–why not use them to make your own veggie broth?! Saves money and you know exactly what’s in there! During the week (or 2 weeks), as I’m chopping veggies, I save […]