These bite-sized colorful veggie pinwheels make terrific little appetizers or a quick tasty lunch, and they are very kid friendly! Recipe from Dr. Neal Barnard’s book, The Cancer Survivor’s Guide.
Ingredients: Whole wheat tortilla wraps or whole wheat pita pockets. Recipe link for oil-free tortillas below. Veggies of your choice (shredded broccoli slaw, shredded carrots, turnip leaves, purple onion, cilantro) Low-Fat Mayo (recipe below) or hummus (recipe HERE) Fresh lime juice Simply smooth low-fat mayo or hummus on wrap or in pita pocket, then pile […]