These vegan cabbage rolls are stuffed with a flavorful mixture of sauerkraut, wild rice, veggies, and smothered with a layer of marinara sauce. Hands-down, best I’ve ever eaten!
An acorn squash’s natural shape is perfect for adding stuffing. This delicious vegan roasted and stuffed acorn squash recipe is packed with beta carotene and fiber, and makes a beautiful table display! To increase serving sizes, simply enter the number of servings you would like, and recipe measurements will automatically adjust for you.