I am so excited about the upcoming Plant-Based Cooking Summit, October 9th-14th in North Carolina! This is my 11-minute interview about the event.
Speakers for this event include Dr. Collin Campbell, author of The China Study and Whole as well as Chef Del Sroufe, author of Forks Over Knives—The Cookbook.
This program will take place at the beautiful Rumbling Bald Resort in NC.
“Situated on the Northern shore of Lake Lure, NC is the Rumbling Bald Resort. Surrounded by lush mountain tops and sheer granite cliffs, this resort offers a variety of outdoor activities, including numerous hiking and biking trails, two championship golf courses, a variety of boating and water sports, tennis, pickle ball, volleyball and basketball courts. Furthermore, this resort has a wellness center, including a small indoor swimming pool, fitness center, sauna, spa and hot tub.
Just 30 miles from Asheville NC, Rumbling Bald Resort is in the foothills of the North Carolina Blue Ridge Mountains. Surrounded by towering cliffs and softly forested mountains, Lake Lure has been named by National Geographic Magazine as “one of the ten most beautiful man-made lakes in the world”. It’s not surprising that this lake has been a filming favorite for movies such as Dirty Dancing and The Last of the Mohicans. And to make it even more spectacular, the Plant-Based Cooking Summit will be held during the peak season, when the mountains come alive with bright red, yellow and orange leaves.”
Hope to see you there! To Register