This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste. No artery-clogging butter and eggs either! Vegan Breakfast Casserole is amazing!
Line a baking dish with parchment paper. This allows the casserole to be cooked without oil. You could use a silicone baking dish if desired. When making this in a crock pot, I don't line with parchment paper. It does stick to the sides a little, but not too badly in my cooker.
Pour hash brown mixture into baking dish and bake at 350 degrees for 30 minutes. If making in a crock pot, cook on low for approximately 2 hours.