Yield: 8
Vegan Ranch Dressing
Easy vegan ranch dressing recipe. Creamy and cool, this is an excellent salad dressing or dip for piles of veggies!
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 1 cup low-fat vegan mayo
- 1/4 cup almond milk, or other plant-based milk
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon sweetener, I used sucanat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 1/2 teaspoon dill
- 1/2 teaspoon basil
- 1 teaspoon chives
- 1/4 teaspoon black pepper
- 1/2 teaspoon black salt (gives unique flavor), regular salt will work too
Instructions
- Begin by making the Low-Fat Vegan Mayonnaise. It is very simple to make in a blender in 5-minutes.
- In a large bowl, whisk the mayo and all other ingredients together until smooth.
- Serve over greens as a salad dressing, or as a dip for endless veggie options.
Notes
Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above.
Tips for making this ranch
- Uses- The mayonnaise recipe is so good, and you’ll want to use any leftovers on sandwiches and wraps as well as in other recipes like coleslaw and potato salad.
- Seasoning- Fresh herbs instead of dry make this dish even tastier.
- Storage- Keep in the refrigerator in a sealed container for 7-10 days.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 35Total Fat: 2gTrans Fat: 0gSodium: 90mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 2g
To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.