Avocado Dressing
This creamy avocado dressing is one of my go-to recipes when I want something quick, healthy, and full of flavor. Perfect for salads, bowls, or dipping, this easy avocado dressing recipe comes together in minutes and makes everything taste better!
Servings: 6 servings
Calories: 62kcal
Ingredients
- 1 ripe avocado (approximately 3/4 cup)
- 3 tablespoons lemon juice
- 1 teaspoon maple syrup
- 1 small shallot
- 1 garlic clove
- 1/4 teaspoon sea salt (or to taste preference)
- 1/8 teaspoon black pepper (or to taste)
- 1/4 cup water (thin to preference)
- 1 tablespoon chopped cilantro
Instructions
- Gather everything you need. Wash and finely mince the cilantro. Slice the avocado, remove the pit, and scoop the flesh into your blender or food processor.
- Add all the remaining ingredients, except the cilantro, and blend until creamy. If needed, add a small amount of additional water to help it blend smoothly.
- For a thinner, pourable dressing, add more water or a little extra lemon juice, one tablespoon at a time, until it reaches your desired texture.Stir in the chopped cilantro.
- Drizzle over salads, grain bowls, bean tacos, or nachos—or use it as a dip for fresh veggies.
Video
Notes
Helpful Tip: Step-by-step photos are included above to guide you through the recipe and make it easier to follow. Storage instructions and FAQ are also available in the article about this recipe.
Variations and Flavor Additions to Customize the Dressing:
- Add a little heat: Mix in some chopped jalapeño or a pinch of red pepper flakes for a spicy kick.
- Make it Green Goddess–style: Add fresh parsley, chives, and a little Dijon mustard for a more herby, rich flavor.
- No lemon juice? Swap it with apple cider vinegar for a slightly sweeter but still tangy taste.
- Out of fresh garlic? Use garlic powder instead—about ¼ teaspoon per clove.
- Maple syrup alternatives: Replace with agave, or skip added sweeteners and use a splash of orange juice for natural sweetness.
Nutrition
Serving: 3t | Calories: 62kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Sodium: 101mg | Fiber: 2g | Sugar: 1g