Wholesome recipe for hot quinoa breakfast cereal. Quinoa is a highly nutritious grain that was a staple in the diet of the ancient Incas. It has a delicious flavor and a light, fluffy texture. To adjust the serving size on any of my recipes, simply enter the desired number of servings in the 'servings' box under the ingredients, and the program will automatically adjust the ingredient amounts.
In a medium saucepan, combine quinoa, plant milk, vanilla. Bring to a slow simmer.
Add raisins and apricots, cover, and cook for about 15 minutes.
This step is OPTIONAL. If you prefer a creamy warm breakfast, Use an immersion blender to puree for just a few seconds. A regular blender can also be used by simply transferring half the fruited quinoa to the blender, then returning to the pan when done. Personally, I prefer to skip this step and just eat completely whole.
Spoon into a bowl and serve warm
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Notes
I love to make this with raisins and dried apricots. It can also be made with other delicious options like mango, peaches, and berries. They can be fresh or dried, whichever is your preference.