Wild rice is a deliciously nutty chewy whole grain that can be served as a healthy side dish or even used as a stuffing in roasted bell peppers and squash. The secret to making it perfect is the seasoning, and this wild rice recipe is the best ever!
Begin by thoroughly rinsing the rice before cooking. I use a rice rinser bowl which is also great for washing other small grains such as quinoa. Set the clean rice to the side.
Dice up the onion and mince the garlic. Then gather the spices needed that include curry powder, cinnamon, sage, and cloves.
Heat 3 Tbsp veggie broth or water in a medium saucepan over medium-high heat. Add the diced onions and garlic and cook, stirring occasionally, until soft and golden brown, about 3-4 minutes. Add more broth if necessary.
Add the rice, curry powder, cinnamon, sage, clove, and salt and stir for about 1 minute.
Next, add the rest of the veggie broth and bring it to a simmer. Cover and stir occasionally, until the rice is tender and most of the liquid is absorbed, approximately 30-45 minutes. Plain wild rice will take the full 45 minutes where a blend of rice like I use will take less time and less liquid. Different blends of rice may vary in cooking times and broth or water requirements.
Remove lid and check to see if the rice is tender.
I like to reduce the heat to low and allow any extra moisture to cook out for about 1-2 minutes. Then, remove the pan from the heat.
Video
Notes
Instant Pot Directions:
Follow prep directions above for rinsing the rice and dicing onions and garlic.
Use the Saute setting on your Instant Pot to cook the onions and garlic as described for the stovetop method.
Add the rice, curry powder, cinnamon, sage, clove, and salt and stir for about 1 minute.
Pour in 1.5 cups of veggie broth and lock the lid in place and move the valve to SEALING.
Select MANUAL high for 25 minutes.
When the cooking cycle has completed, allow for a slow release for about 15-minutes, then move the steam release valve to VENT to release any remaining pressure.
Fluff the rice with a fork and allow it to sit for a few minutes to absorb any remaining broth.