Place all ingredients in a blender or food processor and blend until slightly smooth. If necessary, stop blender and scrape down sides and continue to mix until desired texture.
If using crushed walnuts, stir them in before serving. Non-dairy chocolate chips are also a great addition.
Serve on fruit, bagels, or as a frosting.
If using as a frosting, you may want to add an extra tablespoon of maple syrup and blend until completely smooth.
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Notes
Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above.What can you eat it with? There really are lots of options such as spread over a bagel, as a dip for fresh strawberries and other fruit, and even on crackers or cookies.