Easy Vegetable Bouillon Powder
This homemade vegetable bouillon is perfect for seasoning soup, stews, chowders, casseroles, and so much more.
Servings: 1 cup
Calories: 12kcal
Equipment
Ingredients
- 1 cup nutritional yeast
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon Italian seasoning
- 1 tablespoon poultry seasoning
- 1 tablespoon parsley flakes
- 1/4 teaspoon turmeric
- 1/4 teaspoon celery salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon sea salt
Instructions
Shake/Whisk Method
- Add all ingredients to a jar and shake or to a bowl and whisk thoroughly until blended well.
- To use, for flavoring, combine one heaping tablespoonful with one cup hot water: 1 Tablespoon mix + 1 cup hot water.
Blender Method
- Some folks like to make it more powdery and prefer to add all ingredients to their blender or food processor. Because the final product is broken down more, you’ll want to adjust the measurements when using 1 teaspoon mix + 1 cup hot water.
Video
Notes
Tips & Suggestions:
I have included step-by-step photos and directions above to ensure your first attempt will be successful.
Vegetable broth substitute- When a recipe calls for 1 cup of broth or stock, simply replace it with one cup of prepared vegan stock made with this powder.
Customize- Feel free to adjust the herbs and spices based on your taste or dietary preferences. You can also add other dried vegetables like mushrooms or peppers for added flavor.
Storage- Store the bouillon mix in an airtight container in a cool, dark place, such as a pantry or cupboard. It can last up to 6 months if stored properly.
Nutrition
Serving: 1g | Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 20mg | Fiber: 1g