Homemade Vegetable Bouillon Powder
This easy Vegetable Bouillon Powder is a great way to add incredible flavor to those soups, casseroles, and veggie dishes. It is super quick and simple to make in only minutes and also makes a terrific vegetable broth substitute.
Growing up, we always used bouillon cubes to flavor dishes because it was easy, inexpensive, and just made stuff taste better. Nowadays, I opt for a better option that is bursting with flavor and without any of the negative traditional ingredients.
We have more great dry seasoning recipes for making healthy and delicious dishes like this homemade poultry seasoning (vegan), this savory spice blend seasoning from Dr. Michael Greger, and our easy taco seasoning mix.
Reasons you will love this seasoning
- Packed with Natural Flavors – This homemade vegetable bouillon mix is loaded with herbs and spices, creating a rich, savory base for soups and stews.
- No Preservatives or Additives – Made with wholesome ingredients, this mix is free from artificial preservatives and additives found in store-bought versions.
- Vegan & Gluten-Free – A perfect seasoning blend for those following plant-based or gluten-free diets, offering versatility and great taste.
Ingredients you will need
- Nutritional yeast- Nutritional yeast flakes are used in homemade vegetable bouillon because they add a rich, savory umami flavor that enhances the overall taste of the broth.
- Garlic powder- Its concentrated flavor adds depth and complexity, making the bouillon more aromatic and delicious without the need for fresh garlic, which can be more perishable.
- Onion powder- Provides a sweet, savory flavor that adds depth to the broth.
- Italian seasoning- Introduces a blend of aromatic herbs, such as basil, oregano, and thyme, which enhance the overall flavor profile.
- Poultry seasoning- Despite its name, it includes herbs like sage, thyme, and rosemary, which contribute aromatic notes that complement a variety of dishes, making the bouillon more versatile and flavorful.
- Parsley flakes- For a fresh, bright flavor that balances the richness of the broth.
- Turmeric- Adds a warm, earthy flavor and a beautiful golden color. Its anti-inflammatory properties and rich antioxidants also enhance the nutritional profile of the bouillon, making it not only tasty but also beneficial for health.
- Celery salt- Creates a distinct, savory flavor that complements the other ingredients.
What is nutritional yeast?
The main ingredient in this veggie bouillon is nutritional yeast. If you haven’t heard of it before, that needs to change because this stuff is delicious!
Nutritional yeast is different from bakers’ or brewers’ yeast which most of us are used to hearing about. It is a deactivated yeast that is used for flavoring food.
Nutritional yeast has a nutty, cheesy, savory flavor and can be sprinkled directly on foods like potatoes, pizza, vegetables, and more.
It comes in flakes or powder form and can usually be found in the baking aisle at many grocery stores and can often be purchased in bulk at specialty or health food stores.
Nutritional yeast is a great source of protein, B vitamins, and trace minerals.
It’s the addition of all of the herbs and spices that transforms this powdery yellow substance into a perfect substitute for those store-bought cubes and powders.
How to make vegetable bouillon
The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions.
STEP #1: Add all ingredients to a jar and shake or to a bowl and whisk thoroughly until blended well. Now it can be sprinkled on
STEP #2: To use the mix, dissolve about 1-2 tablespoons in boiling water to create a flavorful broth. Adjust the amount based on your taste preference and the recipe requirements.
Shake/Whisk Method– The easiest way to make this vegetable bouillon powder and the way that I like best due to ease is the shake or whisk method.
Simply add all ingredients to a jar and shake or to a bowl and whisk thoroughly until blended well. To use, for flavoring, combine one heaping tablespoonful with one cup hot water: 1 TABLESPOON mix + 1 cup hot water.
Blender Method– Some folks like to make it more powdery and prefer to add all the ingredients to their blender or food processor. Because the final product is broken down more, you’ll want to adjust the measurements when using 1 TEASPOON mix + 1 cup of hot water.
It can even be used as a vegetable broth substitute. When a recipe calls for 1 cup broth or stock, simply replace it with one cup of prepared vegan stock made with this powder.
Frequently Asked Questions
Absolutely! Feel free to adjust the herbs and spices based on your taste or dietary preferences. You can also add other dried vegetables like mushrooms or peppers for added flavor.
Yes, homemade vegetable bouillon mix is typically vegan, as it is made from plant-based ingredients and does not contain any animal products.
Yes! To ensure your homemade vegetable bouillon mix is gluten-free, simply use gluten-free ingredients, such as gluten-free salt and spices, and check that any additional ingredients are labeled gluten-free.
Store the bouillon mix in an airtight container in a cool, dark place, such as a pantry or cupboard. It can last up to 6 months if stored properly.
For those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started!
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Easy Vegetable Bouillon Powder
Ingredients
- 1 cup nutritional yeast
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon Italian seasoning
- 1 tablespoon poultry seasoning
- 1 tablespoon parsley flakes
- 1/4 teaspoon turmeric
- 1/4 teaspoon celery salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon sea salt
Instructions
Shake/Whisk Method
- Add all ingredients to a jar and shake or to a bowl and whisk thoroughly until blended well.
- To use, for flavoring, combine one heaping tablespoonful with one cup hot water: 1 Tablespoon mix + 1 cup hot water.
Blender Method
- Some folks like to make it more powdery and prefer to add all ingredients to their blender or food processor. Because the final product is broken down more, you’ll want to adjust the measurements when using 1 teaspoon mix + 1 cup hot water.
Video
Notes
Nutrition
Disclaimer
To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
About Terri Edwards
Hi guys! I am the content creator behind EatPlant-Based and a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine. I am passionate about sharing healthy recipes and tips to empower others to get healthy. I’m so glad you’re here! Read More…
This is a good recipe but if someone’s sensitive to MSG it might be wise to omit nutritional yeast since this is a form of glutamic acid.
That’s incorrect.
While both nutritional yeast and MSG contain glutamic acid, they are not the same thing.
Nutritional yeast is a complete organism, rich in B vitamins and protein. The glutamic acid in it is naturally occurring as part of its makeup.
MSG is a processed form of glutamic acid, isolated and added to foods as a flavor enhancer.
So, while nutritional yeast does contain glutamic acid and contributes to the umami flavor in foods, it’s a natural product and not the same as the added MSG found in many processed foods.
Thanks for the lesson on the differences in Nutritional Yeast
and MSG.