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halloween popcorn hands with spider ring on one finger overhead shot
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4.50 from 2 votes

Halloween Popcorn Hands

These popcorn hands are a fun and easy Halloween treat for kids.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Holiday Recipes
Cuisine: American
Diet: Low Calorie, Low Fat, Vegan, Vegetarian
Servings: 2 servings
Calories: 31kcal
Author: Terri Edwards

Ingredients

  • 2 cups cooked popcorn
  • 3 baby carrots
  • 1 latex-free glove
  • ribbon to tie off the end
  • spider ring optional
US Customary - Metric

Instructions

  • 1. You are going to need latex-free disposable gloves for this project. I purchased Clear Disposable Gloves, and they are very inexpensive.
  • 2. First, you need to pop some fresh popcorn, and I have a great article on three different oil-free cooking methods for popcorn. The article, Healthy Popcorn Toppings, also includes 20 different popcorn topping variations that are amazingly delicious.
  • 3. Next, slice baby carrots in half to use as the fingertips. Though we used to use candy corn for this, carrots are a much healthier option for kids and adults alike.
  • 4. Now, it’s time to add the popcorn. Simply start adding the popped corn a handfull at a time. You’ll likely need to mash it into smaller pieces to fit down into the finger holes. You will be able to see how I do this by watching the video demonstration. It’s really not difficult at all.
  • 5. Lastly, twist the glove to close off the opening, and tie a fall-colored ribbon around it to secure it. If you would like, add a spider ring (or another Halloween-themed ring) to one of the fingers.

Video

Notes

Tips & Suggestions:
I have included step-by-step photos and directions above to ensure your first attempt will be successful.
  • Gloves- Be sure to only purchase latex-free gloves, because regular latex gloves contain a powder that is not appropriate for inserting popcorn. It’s not edible.
  • Decoration- I purchased all the decorative items from Dollar General where everything was only $1 per package. This included packages of spider rings, ribbons, pencils, decorations, etc.
  • Bananas- When slicing the bananas for the ghosts, make sure the cut end is flat, so they will stand up correctly. Bananas turn brown quickly once peeled, so serve the ghosts immediately.
  • Jack-o-lanterns- Either celery sticks or broccoli stalks work great as stems for the jack-o-lanterns.

Nutrition

Serving: 1g | Calories: 31kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.4g | Fiber: 2.1g