Homemade Cashew Milk

Vegan Cashew nut milk in bottles, closeup, white background.

4.50 from 2 votes

This has to be the easiest dairy-free nut milk ever. Cashew Milk is so creamy and delicious and super easy to make in your own kitchen. I couldn't believe that it doesn't even need to be strained--just soak, blend and serve!

Prep Time10

Cook Time4

Total Time14

Course: Sides

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 170kcal

Author: Terri Edwards

Ingredients

1 cup raw cashews
4 cups water
1-2 tablespoons maple syrup optional
2 teaspoons vanilla extract optional
1 pinch sea salt optional

US Customary - Metric

Instructions

Soak your raw cashews in water for at least 4-5 hours, or even overnight in the refrigerator even if you’re using a high-powered blender.
I use a Vitamix blender for all of my recipes because no matter what I’m making, this high-powered blender will produce the exact result I’m looking for.
When you’re ready to make the milk, drain the water from the cashews and rinse them in a colander.
Place the drained cashews in your blender and add 4 cups of water and any of the additional add-ins that you are planning to use if any–vanilla, maple syrup, salt.
NOTE: If you’re planning to use the milk to make savory recipes such as vegan ranch dressing, homemade potato soup, or dairy-free mashed potatoes, don’t use any add-ins other than possibly salt.
Blend on high for 2-4 minutes. Lower-powered blenders may require even more time to achieve smoothness.
Store the milk in an airtight container in the refrigerator for up to 3-4 days. Shake well before using.

Video

Notes

Tips & Variations:

I have included step-by-step photos and directions above to ensure your first attempt will be successful.

See my notes for optional add-ins in the above article.

Soften Cashews- Soaking the cashews for at least 4 hours or overnight softens them, making it easier to blend into a smooth, creamy milk.

Ratio- A common ratio is 1 cup of cashews to 4 cups of water for a smooth, drinkable consistency. Adjust the water for a thicker or thinner milk based on your preference.

Coffee Creamer- To use this as a non-dairy coffee creamer, simply condense it by using a ratio of 2:1 water and cashews. To make a small amount such as one cup, use 1 cup of water with 1/2 cup of cashews.

Nutrition