Homemade Unsweetened Applesauce
A super simple unsweetened applesauce that is homemade and better than any store-bought brand. It can be eaten as a healthy snack or used in oil-free baking.
Servings: 2 cups
Calories: 4kcal
Equipment
Ingredients
- 4 sweet apples
- 1/3 cup water
- 1/4 teaspoon lemon juice
- 2 teaspoons cinnamon optional
Instructions
- Start by choosing 3-4 medium-sized sweet apples such as gala, fuji, golden delicious, or another variety.
- Peel and core each of the apples and slice them into chunks. Some people leave the peels on, but I prefer to peel mine to keep the finished product nice and smooth.
- Place the prepared apples in a large saucepan or stockpot along with the water and lemon juice.
- Cook over medium heat for approximately 30-40 minutes until the apples become nice and soft. You’ll want to keep a close eye on them and stir occasionally to prevent sticking.
- Once they are finished, use a potato masher or fork to get to the right consistency, or place the cooked apples in a blender and puree until nice and smooth.
- If desired add a little cinnamon or even maple syrup before serving as a snack. It is also often used as a baby starter food.
Video
Notes
Tips & Suggestions:
I have included step-by-step photos and directions above to ensure your first attempt will be successful.
- Apples- Great options include Gala, Fuji, Golden Delicious, and Honeycrisp, though other sweet types can work as well. It's best to steer clear of the more tart varieties for this recipe.
- Measurement- 1 medium apple equals a little over a cup diced.
- Lemon juice- This helps keep the color and helps it to last longer.
- Sweetener- If needed, a little maple syrup can be added to sweeten it up a bit.
- Storage- It will last for about 7-10 days when stored in an airtight container in the refrigerator. For longer storage, you can freeze it for up to 6-12 months, ensuring it stays fresh and delicious.
Nutrition
Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Sodium: 1mg | Fiber: 1g