Everyone will love these No-Bake Fruit Pies which are super easy to make and require only a handful of ingredients. Whether it is strawberry, cherry, blueberry, or peach, they are going to be a huge hit with anyone you serve them to!
Decide whether to use a store-bought graham cracker pie crust or make a Gluten-Free No-Bake Pie Crust from recipe creator, LeAnne Campbell, Ph.D.
Layer 1.5 cups of sliced fresh fruit in the pie crust.
In a medium saucepan, combine the remaining sliced fruit with water and boil over medium heat until the fruit begins to dissolve.
In a small bowl, whisk together the sugar and cornstarch and stir into the boiling fruit mixture. Boil, stirring constantly, for 3-4 minutes, until it begins to thicken.
Pour the mixture over the fresh slices of fruit in the pie crust. Refrigerate for 2-3 hours before serving.
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Notes
A big thank you goes out to LeAnne Campbell, Ph.D., author of The China Study Cookbook and the creator behind this recipe.Pie Crust Options:I have found that store-bought graham cracker pie crusts are often vegan, so they are an option. However, making your own homemade pie crust is pretty simple and keeps these pies completely oil-free and lower in fat.Recipe creator, LeAnne Campbell, has an awesome recipe for an Easy Gluten-Free Pie Crust that only takes a few minutes to make and is out of this world. It is perfect for making fruit pies!Types of fruit filling:The options are so plentiful and include all of the fruits listed below. My guess is that you may be able to think of other fruit ideas that aren’t even listed here.
Blueberry
Strawberry
Peach
Apple
Blackberry
Fig
Cherry
Rhubarb
I can even think of combinations from this list that would be amazing like apple and cinnamon, or strawberry and rhubarb.