No-Bake Fruit Pie

3 fruit pies, blueberry, strawberry, peach

4.63 from 8 votes

Everyone will love these No-Bake Fruit Pies which are super easy to make and require only a handful of ingredients. Whether it is strawberry, cherry, blueberry, or peach, they are going to be a huge hit with anyone you serve them to!

Prep Time20

Total Time20

Course: Desserts

Cuisine: American

Diet: Low Calorie, Low Fat, Vegan, Vegetarian

Servings: pie

Calories: 232kcal

Author: LeAnne Campbell

Ingredients

2.5 cups berries or sliced fruit such as peaches
3/4 cups water
1/3 cup raw sugar cane
2 tablespoons cornstarch
1 pie crust homemade linked or store-bought graham cracker crust

US Customary - Metric

Instructions

Decide whether to use a store-bought graham cracker pie crust or make a No-Bake Date Pie Crust from recipe creator, LeAnne Campbell, Ph.D.
Layer 1.5 cups of sliced fresh fruit in the pie crust.
In a medium saucepan, combine the remaining sliced fruit with water and boil over medium heat until the fruit begins to dissolve.
In a small bowl, whisk together the sugar and cornstarch and stir into the boiling fruit mixture. Boil, stirring constantly, for 3-4 minutes, until it begins to thicken.
Pour the mixture over the fresh slices of fruit in the pie crust. Refrigerate for 2-3 hours before serving.

Video

Notes

Pie Crust Options:

I have found that store-bought graham cracker pie crusts are often vegan, so they are an option. However, making your own homemade pie crust is pretty simple and keeps these pies completely oil-free and lower in fat.

Recipe creator, LeAnne Campbell, has an awesome recipe for an Easy Gluten-Free Pie Crust that only takes a few minutes to make and is out of this world. It is perfect for making fruit pies!

Recipe creator, LeAnne Campbell, has an awesome recipe for a Vegan Gluten-Free Pie Crust that only takes a few minutes to make and is out of this world. It is perfect for making fruit pies!

I also have a great Chocolate Pie Crust Recipe on this website that is not very sweet, but if you make the fruit filling and allow it to set up in the pie crust overnight, it really sweetens it up nicely.

Nutrition