Take those greens to the next level with this vinegar oil-free salad dressing that requires only 5 ingredients and 5-minutes to whip up to perfection. It’s a deliciously simple, gluten-free, oil-free, nut-free, plant-based topping for salads, pasta, wraps, and even more!
Place all of the ingredients in a bowl and stir. Nope, not kidding. That’s all there is to it. Anyone can make this stuff!
Even though chili flakes are in this recipe, it's not spicy. Just start off with a tiny pinch and adjust to personal preference.
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Notes
Rice Vinegar SubstitutesThe original recipe from the Thai restaurant calls for rice vinegar, and that is what I use and recommend. It has a particular flavor that just works well for this dressing. But, there are other rice vinegar substitutes that would also work for this oil-free dressing. Other great options are: