Cook soba noodles according to package directions. Cooking time is usually only about 5 minutes. Do not overcook, or they become mushy.
When tender, drain and rinse in cool water.
Dice veggies.
Mix seasoned rice vinegar, soy sauce, ginger, garlic, pepper, green onions, and cilantro in medium bowl.
Pour over cooked noodles, toss to mix, and serve.
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Notes
Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above.Soba means buckwheat in Japanese. Although some versions of soba noodles contain wheat, you can find soba noodles made with just buckwheat flour.These noodles, used in both hot and cold dishes, look like spaghetti but have a nuttier flavor. Nutritionally these noodles are similar to spaghetti, but they offer some additional benefits.