Tahini Sauce Recipe
This easy tahini sauce dressing can be whipped up in just 5 minutes, making it the perfect addition to falafels, veggie bowls, and salads. Creamy and flavorful, it enhances any dish with its rich, nutty taste while providing a nutritious boost!
Servings: 1 cup
Calories: 67kcal
Ingredients
- 1/3 cup tahini paste
- 1/4 cup water
- 1/4 cup lime juice or lemon
- 1-2 tablespoons maple syrup
- 1/2 teaspoon minced garlic or sub garlic powder
- 1/8 teaspoon tumeric optional
- sriracha sauce optional, or other hot sauce
Instructions
- Add all ingredients except the water to a medium-sized bowl and whisk together.
- Slowly add in water and whisk until creamy and pourable. If the mixture seems stiff at first, continue to whisk and add small amounts of water at a time until smooth and creamy.
- This makes approximately 3/4 of a cup and keeps in the refrigerator for up to 10 days.
Video
Notes
Tips & Suggestions:
- Consistency- If the mixture seems stiff at first, continue to whisk and add small amounts of water at a time until smooth and creamy.
- Where to buy- Many grocery stores stock tahini paste, and it can usually be found in the same aisle as peanut butter.
- Garlic- You can omit garlic if you prefer a milder flavor or are sensitive to it. You can also substitute it with garlic powder for a similar taste.
- Storage- Store in the refrigerator in an airtight container for up to 10 days.
Nutrition
Serving: 2tablespoons | Calories: 67kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Sodium: 19mg | Fiber: 1g | Sugar: 1g