This recipe is great on pasta and bean salads, as well as regular garden salads. With only three ingredients required, it's likely you've already got everything needed on-hand.
Whisk all ingredients together in a bowl, or shake up in a jar.
Pour over garden salad, bean salad, or pasta salad.
Store leftover dressing in an airtight container in the refrigerator for up to 7-days.
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Notes
Pro tips & substitutions
These ingredients can be switched out with other variations if desired. For instance, though the recipe calls for balsamic vinegar, other vinegar such as pomegranate, red wine, as well as others can be substituted.
The same goes for the mustard. I personally like Dijon in this dressing, but brown spicy, yellow, and others would likely be delicious too.
If maple syrup isn’t a favorite for you, try agave, brown rice syrup, or another sweetener of your choice.