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–+ servings
vegan ranch seasoning mix in a white bowl with a spoon.
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5 from 1 vote

Dairy-Free Ranch Seasoning

This dairy-free ranch seasoning is a flavorful blend of herbs and spices that brings all the tangy, savory goodness of traditional ranch, without the dairy. Perfect for sprinkling on salads, veggies, or using in dips, it's a plant-based way to add that classic ranch taste to any dish!
Prep Time5 minutes
Total Time5 minutes
Course: Sides
Cuisine: American
Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Servings: 5 servings
Calories: 54kcal
Author: Drenda-Michell Brennan

Ingredients

  • 1/3 cup oat flour
  • 1.5 teaspoons dried chives
  • 1.5 teaspoons dried dill
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon dry sweetener pure cane sugar, maple sugar, date sugar
  • 1/4 teaspoon ground mustard
  • 1 teaspoon parsley flakes
  • 3/4 teaspoon sea salt or less if preferred
  • 1/4 teaspoon black pepper

Instructions

  • Use store-bought oat flour if you have some on hand or make your own. I always make oat flour in my blender because it is easy and much less expensive.
    To make your own, blend dry oats, in a seasoning blender or with a mortar and pestle, into smooth oat flour.
  • Combine all seasoning ingredients together in a glass jar, or any container with a good seal will do, and shake the mixture well to combine.
  • Use it to make dairy-free ranch dip, or vegan ranch salad dressing, or sprinkle it over baked potatoes and steamed veggies. I have included some of my favorite ways to use it above.

Video

Notes

Tips & Suggestions:
I have included step-by-step photos and directions above to ensure your first attempt will be successful.
  • Spice it up- Add a dash of Sriracha seasoning to spice things up a bit!
  • Substitution- Around 2 tablespoons of homemade ranch seasoning will replace 1 packet of a store-bought seasoning mix.
  • Storage- Stored in an airtight container, dairy-free ranch seasoning can last for up to 6 months, maintaining its flavor and freshness.
  • Make dip or dressing- I have included instructions for how to make a delicious dip for veggies and dressing for salads in the post above.

Nutrition

Serving: 2tablespoons | Calories: 54kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Sodium: 354mg | Fiber: 2g | Sugar: 0.2g